
Dining Hall Menu
Saturday, May 03, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
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Glass noodles
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Mushrooms, green onions, bean sprouts, baby bok choy, shredded carrots, red chilies
Grill
Breakfast
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Baked Beans
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Eggs made-to-order
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Fresh Fruit
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Ham
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Homefries
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Oatmeal
- keyboard_arrow_right Sausage, egg, and cheese on English muffin
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Scrambled eggs
- keyboard_arrow_right Smoked salmon eggs benedict
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Spinach eggs benedict
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Tofu scramble
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Turkey cranberry sausages
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WAFFLE BAR
Lunch
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Battered haddock
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Chickpea salad
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Sweet potato fries
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Tartar sauce
Dinner
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Bratwurst sausage
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Coleslaw
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Octoberfest sausage
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Polish sausage
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Rustic potato salad
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Sauerkraut, sliced green olives, diced white onion, hot peppers
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Sausage bun
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Spicy Italian sausage
Mind Body Soul
Lunch
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Fresh salmon
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Rice pilaf
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Roasted broccoli
Dinner
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Caribbean-style brown rice and beans
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Jerk chicken
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Mashed sweet potato
Pure
Dinner
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Flatbread pizza with artichoke hearts, tomato, fresh basil
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Flatbread pizza with pesto, roasted cherry tomato, kalamata olive, pepperonccini, arugula
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Flatbread pizza with roasted vegetables
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Italian-style pasta salad
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Quinoa salad
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Vegan dipping sauces (spicy mayo, vegan ranch, marinara)
Trattoria
Lunch
- keyboard_arrow_right ***FLATBREAD PIZZAS***
- keyboard_arrow_right BBQ chicken flatbread pizza
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Grilled vegetable flatbread pizza
- keyboard_arrow_right Hawaiian flatbread pizza
Dinner
- keyboard_arrow_right Garlic bread
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Penne pomodoro
- keyboard_arrow_right Roasted eggplant with balsamic and fresh basil
- keyboard_arrow_right Roasted red pepper alfredo penne with chicken
World Flavours
Lunch
- keyboard_arrow_right ***SHAWARMA DAY***
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Falafel
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Hummus, garlic sauce, tahini sauce
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Pickled turnips, pickles, shredded lettuce, sliced tomatoes, red onion, hot peppers
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Pita bread
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Roasted potatoes
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Shawarma beef
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Shawarma Chicken
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Shawarma rice
Dinner
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Ginger Tahini Salmon Bowl
Black rice, ginger salmon, kale, avocado, saut茅ed mushrooms, roasted cherry tomato, cucumber, red cabbage, sesame seeds, green onion, tahini dressing
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.